Is it December already?

I recently published an article on Examiner.com about this bread pudding I made recently for my girls Bunco group. It involves a Sara Lee pound cake and a few other ingredients that you normally would use for your morning cup of coffee.

P.S. I didn't eat the mint I placed on top of the glass, just wanted to add a bit of dramatic flair to it!

Here's the link: Sara Lee Bread Pudding 

We haven't shopped for any Christmas gifts yet! Yikes! I wonder if I can just bake all my gifts this year? Think I can get away with it?